DAY ONE: Arrive in KL. Meet at TK's place for welcome BBQ. He's surprisingly nota bad chef! On the menu: Satay chicken (what do you call this TK?) Saaatay..... Hamburgers - lamb & chicken! Butterfly Prawns, cold spuds, salad....That's TK and his masterpiece - the Petronas Towers made out of beer cans, paper tissues, chopsticks and potatoes.
Went out to Twenty-one, and met a couple of new friends. People here in KL seem really friendly! (Wayyy too friendly, apparently)
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